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Chicken Breast | € / kg
Chicken breast is known for its white, fine, and low-fat meat, making it a widely used ingredient in everyday cooking. Its mild texture allows for a wide range of preparations, from simple dishes to more elaborate recipes.<br><br>At Boucherie Al Baraka, chicken breast is prepared...- €8,99
€10,99- €8,99
- Unit price
- per
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Plain Minced Beef | € / kg
Plain ground meat is made from carefully selected meat, minced without any added seasoning to fully preserve the natural flavor of the meat. Its neutral taste gives you great flexibility in the kitchen, as it can be seasoned and cooked however you like, from...- €13,99
- €13,99
- Unit price
- per
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Organic Homemade Salami | € / 200g
Homemade organic salami is prepared from carefully selected meat sourced from organic farming, crafted with care using traditional methods. The production process emphasizes time and respect for the product to develop natural flavors and a pleasant texture. Its taste is well-balanced—neither too strong nor...- €3,29
- €3,29
- Unit price
- per
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Chicken Drumstick | € / kg
The chicken drumstick is a meaty part of the bird that offers naturally tender and flavorful meat. Thanks to its structure, it holds up well to various cooking methods while retaining its juices, making it especially popular in everyday recipes. Its skin also adds...- €4,99
€5,75- €4,99
- Unit price
- per
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Diced Beef | € / kg
Beef carbonade is made from pieces selected for their ability to become tender during slow cooking. This cut is traditionally used in stews, where time allows the meat to release its full aromas and achieve a melting texture.<br><br>At Boucherie Al Baraka, beef carbonade is...- €16,90
- €16,90
- Unit price
- per
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Chicken Wings | € / kg
Chicken wings are very popular for their rich flavor and easy preparation. They can be cooked in many ways, offering tender meat inside and golden, crispy skin on the outside depending on the cooking method.At Boucherie Al Baraka, the chicken wings are prepared fresh...- €5,39
€5,90- €5,39
- Unit price
- per
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Chicken Leg | € / kg
Chicken thigh is known for its richer flavor compared to white meat, thanks to its naturally more tender flesh. It is perfectly suited to slow cooking as well as roasting, offering meat that is tender, aromatic, and retains its juices well.<br><br>At Boucherie Al Baraka,...- €4,75
€5,25- €4,75
- Unit price
- per
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Merguez Sausage | € / kg
Merguez is a staple specialty of North African cuisine and grilled meals. It is distinguished by its rich blend of spices, which gives it an intense and characteristic flavor. Its firm yet juicy texture allows for quick cooking while keeping a flavorful and aromatic...- €14,90
- €14,90
- Unit price
- per
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Prepared Minced Beef | € / kg
Prepared minced beef is made from carefully selected beef, then seasoned for a balanced flavor that enhances your dishes without overpowering them. This preparation saves you time in the kitchen while ensuring a delicious, consistent result after cooking.At Boucherie Al Baraka, our prepared minced...- €13,90
- €13,90
- Unit price
- per
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Beef Shank | € / kg
Beef shank is a cut from the lower part of the leg, known for its high collagen content. During slow cooking, this collagen transforms and gives the meat a melt-in-the-mouth texture, while adding remarkable depth of flavor to broths and sauces. This cut is...- €12,49
- €12,49
- Unit price
- per
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Whole Chicken 1.5kg ~ | € / piece
Whole chicken is valued for its versatility in the kitchen and its rich flavor. When properly cooked, the meat stays tender, while the skin helps retain the juices and adds taste. This cut can be used in a wide variety of recipes, from oven...- €6,39
- €6,39
- Unit price
- per
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Chicken Sausages | € / kg
Chicken sausages are made from carefully selected chicken meat, then seasoned to offer a balanced and approachable flavor. Their texture remains tender after cooking, making them enjoyable whether grilled or pan-fried. They are a popular choice for those looking for a lighter meat option...- €13,90
- €13,90
- Unit price
- per
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Sliced Chicken Breast | € / kg
Sliced chicken breast is cut from the chicken fillet to obtain even slices that are easy to cook. This cut allows for quick, even cooking while keeping the meat naturally tender. Its thinness helps it absorb seasonings easily and makes it suitable for a...- €10,99
- €10,99
- Unit price
- per
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Veal Tajine Meat | € / kg
Veal for tagine is cut into pieces suitable for slow cooking, allowing the meat to become tender while maintaining its texture. With gentle simmering, the veal gradually releases its juices and absorbs the flavors of spices and accompaniments. This preparation is especially appreciated in...- €13,99
- €13,99
- Unit price
- per
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Adana Kebab Skewers 500g | € / 500g
ASüt Dana Kebab skewers are inspired by Turkish culinary tradition, where minced meat is carefully worked and seasoned with a blend of typical spices to achieve a bold yet balanced flavor. Shaped directly onto skewers, this preparation ensures even cooking and a texture that...- €8,99
- €8,99
- Unit price
- per
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Osso Buco | € / kg
Osso buco consists of slices of veal shank, recognizable by the central bone containing marrow. This feature adds a unique depth of flavor during long cooking, as the marrow naturally enriches the sauce. The meat, initially firm, becomes meltingly tender after slow simmering while...- €13,99
- €13,99
- Unit price
- per
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Turkish Pastirma Beef | € / 200g
Beef pastirma is made from carefully prepared beef that is salted, dried, and then coated with a distinctive blend of spices. This traditional process results in a firm texture and a unique aromatic depth. Thinly sliced, it reveals a balance between the intensity of...- €8,00
- €8,00
- Unit price
- per
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Lamb Neck | € / kg
Lamb neck is a cut taken from around the animal’s neck, known for its rich flavor and a texture that becomes tender after slow cooking. This cut is traditionally used in stews, where long cooking times allow the meat to fully release its aromas.At...- €13,90
- €13,90
- Unit price
- per
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Chicken Pitta | € / kg
Chicken pitta is prepared from finely sliced pieces of chicken, then seasoned to obtain flavorful and easy-to-cook meat. The cut allows for quick and even cooking while preserving the natural tenderness of the chicken. This preparation is particularly appreciated for its versatility and ease...- €14,00
- €14,00
- Unit price
- per
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Lamb Chop | € / kg
Lamb chops are known for their tender meat and balanced ratio of meat to fat, which gives them a rich flavor after cooking. This cut is perfectly suited to quick cooking methods that preserve the meat’s tenderness while enhancing its natural aromas.<br><br>At Boucherie Al...- €20,99
- €20,99
- Unit price
- per
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Boneless Turkey Leg | € / kg
Boneless turkey thigh is valued for its ease of use in the kitchen while retaining the characteristic flavor of turkey. Without the bone, it allows for simple cutting and even cooking, making it suitable for roasted dishes as well as stews or pan-fried recipes.<br><br>At...- €10,99
- €10,99
- Unit price
- per
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Parsley | € / piece
Parsley is an aromatic herb widely used to enhance and flavor everyday dishes. Its fresh green leaves offer a subtle taste, both herbaceous and slightly peppery, that pairs perfectly with meats, vegetables, and sauces. Used raw or added at the end of cooking, it...- €1,20
- €1,20
- Unit price
- per
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Diced Chicken | € / kg
Chicken carbonade consists of chicken pieces cut for slow cooking, resulting in tender meat after simmering. This preparation is valued for its versatility and its ability to absorb the flavors of sauces and seasonings used during cooking.<br><br>At Boucherie Al Baraka, chicken carbonade is freshly...- €10,49
- €10,49
- Unit price
- per
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Minced Veal | € / kg
Veal mince is made from carefully selected veal, then finely ground to achieve a smooth, even texture. Its naturally mild flavor makes it a popular alternative to stronger minced meats, while still holding together well during cooking.At Boucherie Al Baraka, our veal mince is...- €15,99
- €15,99
- Unit price
- per
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Veal Sausages | € / kg
Veal sausages are made from carefully selected veal, known for its tenderness and delicacy. Their seasoning is designed to enhance the natural flavor of the meat without overpowering it. Once cooked, they offer a soft texture and a balanced taste, suitable for both sensitive...- €14,90
- €14,90
- Unit price
- per
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Cordon Bleu | € / kg
Le Cordon Bleu is a highly popular specialty, made from a finely prepared escalope filled with a creamy stuffing, then breaded to achieve a crispy texture when cooked.At Boucherie Al Baraka, our Cordon Bleu is crafted with care, in accordance with helal standards and...- €16,00
- €16,00
- Unit price
- per
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Beef Liver | € / kg
Beef liver is renowned for its intense flavor and natural richness. When properly prepared, it offers a tender, pleasant texture that is highly valued in many traditional cuisines. This cut requires careful cooking to retain its tenderness while fully developing its distinctive aromas.At Boucherie...- €6,99
- €6,99
- Unit price
- per
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Lamb Stew Pieces | € / kg
Lamb stew is made from cuts selected for their suitability for slow cooking. These pieces gradually release their flavor and become tender as they simmer, adding a distinctive depth of aroma typical of lamb. This preparation is especially appreciated for its generous texture and...- €12,90
- €12,90
- Unit price
- per
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Mint | € / piece
Mint is an aromatic herb widely used in cooking for its intense fragrance and natural freshness. Its leaves release a distinctive flavor that balances both savory dishes and cold preparations. It is often used to enhance simple recipes and add a light, refreshing note.<br><br>In...- €1,20
- €1,20
- Unit price
- per
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Veal Foot | € / piece
Calf’s foot is known for its high collagen content, which turns into gelatin during slow, gentle cooking. This quality gives sauces a natural creaminess and creates a tender, melt-in-the-mouth texture that is highly prized in traditional cooking. When properly prepared, it offers a delicate...- €7,49
- €7,49
- Unit price
- per
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Turkey Shawarma | € / kg
Turkey shawarma is prepared from finely sliced turkey pieces seasoned according to a method inspired by Middle Eastern tradition. The meat is processed to remain tender after cooking while developing warm, harmonious flavors. Its texture allows quick cooking over high heat while maintaining good...- €13,50
- €13,50
- Unit price
- per
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Marinated Sliced Chicken Breast | € / kg
Sliced marinated chicken breast is made from chicken breast cut into even slices, then infused with a marinade designed to enhance the flavor without overpowering the natural taste of the meat. This thin cut allows for even, quick cooking while keeping the meat pleasantly...- €13,50
- €13,50
- Unit price
- per
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Family Beef Steak | € / kg
The family beef steak is selected for its consistency and versatility in the kitchen. Its cut allows for even cooking while retaining the meat’s natural juices. Suitable for large portions, it’s perfect for family meals when you want quality meat that’s easy to prepare...- €20,49
- €20,49
- Unit price
- per
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Bone-in Beef Neck | € / kg
Beef neck with bone is a popular cut known for its collagen content and its ability to become very tender with slow cooking. The presence of the bone enhances the flavor and adds richness to sauces and broths, making this cut a favorite choice...- €13,49
- €13,49
- Unit price
- per
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Curry Chicken Sausages | € / kg
Curry chicken sausages are made from carefully selected chicken meat, then seasoned with a curry blend that adds warmth and character without overpowering the natural flavor of the meat. They stay tender after cooking, while the spices release pleasant, harmonious aromas. This preparation offers...- €12,49
- €12,49
- Unit price
- per
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Diced Veal | € / kg
Veal carbonade is made from pieces selected for their suitability for slow cooking, allowing the meat to become exceptionally tender. Milder than red meats, it is highly appreciated in traditional recipes where the finesse of veal must be preserved while developing balanced aromas.<br><br>At Boucherie...- €17,49
- €17,49
- Unit price
- per
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Gourmet Pierrade Fondue Mix for Raclette and Grilling | € / piece
The gourmet fondue, pierrade, raclette, and grill mix brings together different cuts of meat, carefully selected for their tenderness and suitability for quick cooking. Each piece is evenly cut to ensure consistent cooking, whether on a hot stone, plancha, grill, or raclette machine. This...- €22,90
€29,90- €22,90
- Unit price
- per
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Boiling Beef | € / kg
Boiled beef cuts are specially selected to withstand slow cooking, allowing the meat to become tender while preserving its natural flavor. This cut is commonly used in stews and simmered dishes, where cooking time fully reveals its taste qualities.<br><br>At Boucherie Al Baraka, boiled beef...- €13,49
- €13,49
- Unit price
- per
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Lamb Shank | € / kg
Lamb shank comes from the lower part of the leg and is known for its gelatinous meat and high collagen content. With slow and gentle cooking, the meat becomes extremely tender and releases deep flavors, while natural juices create a rich, aromatic sauce. This...- €17,90
- €17,90
- Unit price
- per
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Lamb Shoulder 1.7kg ~ | € / piece
Lamb shoulder is known for its tender texture and its ability to become exceptionally soft during long cooking. This cut contains a balanced proportion of meat and fat, allowing deep flavors to develop while keeping the meat juicy.<br><br>At Boucherie Al Baraka, lamb shoulder is...- €27,90
€29,90- €27,90
- Unit price
- per
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Beef Entrecôte | € / kg
Beef ribeye is an iconic cut located between the ribs, known for its natural balance between meat and fat. This characteristic allows it to remain juicy after cooking and to develop rich aromas that are highly appreciated by beef lovers.<br><br>At Boucherie Al Baraka, beef...- €19,99
- €19,99
- Unit price
- per
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Tache Noire Beef Steak | € / kg
The black spot steak is known for its flavorful meat and bold character. This name is often associated with well-marbled beef, which holds up well during cooking and delivers a juicy result on the plate. Its texture allows for quick cooking while retaining its...- €21,49
- €21,49
- Unit price
- per
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Angus Entrecôte Steak | € / kg
Angus ribeye comes from cattle renowned for the quality of their meat, characterized by a lasting flavor on the palate and an exceptionally tender texture. This cut is appreciated for its natural balance between meat and fat, allowing it to remain juicy after cooking...- €27,90
€34,90- €27,90
- Unit price
- per
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Lamb Diced Meat | € / kg
Lamb carbonade consists of pieces selected for their suitability for slow cooking, allowing the meat to become tender while retaining its character. This cut is traditionally used in stews, where long cooking times fully reveal the natural aromas of lamb.<br><br>At Boucherie Al Baraka, lamb...- €20,99
- €20,99
- Unit price
- per
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Prepared Minced Veal | € / kg
Prepared veal mince is made from carefully selected veal, finely ground and seasoned for a balanced taste. This preparation highlights the natural tenderness of veal while offering a harmonious flavor, ready to cook with no extra steps required.At Boucherie Al Baraka, our prepared veal...- €14,90
- €14,90
- Unit price
- per
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Emirdağ-Style Meatballs | € / kg
Emirdağ meatballs are inspired by a traditional culinary specialty, appreciated for their balanced seasoning and tender texture after cooking. The minced meat is carefully prepared to create uniform meatballs that are easy to cook and full of flavor.At Boucherie Al Baraka, Emirdağ meatballs are...- €14,90
- €14,90
- Unit price
- per
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Oiseaux Sans Tête Chicken Rolls | € / kg
Chicken “oiseaux sans tête” are made from thin slices of chicken breast rolled around a savory stuffing, then secured for cooking. This preparation results in tender, flavorful meat, with the stuffing adding taste and heartiness to the dish. Gentle simmering in sauce is especially...- €15,00
- €15,00
- Unit price
- per
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Lamb Leg Slice | € / kg
Lamb leg slice is cut from a noble part of the leg, known for its flavorful and well-balanced meat. This cut allows even cooking while preserving the natural juices of the meat. Pan-fried, grilled, or oven-cooked, it develops rich aromas and a pleasant texture...- €18,49
- €18,49
- Unit price
- per
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Chicken Liver | € / kg
Chicken liver is widely used in many cuisines for its delicacy and versatility. When properly prepared, it offers a tender texture and a subtle flavor, milder than other livers, making it appealing to a wide audience. It is perfect for quick pan-fried dishes, slow-cooked...- €5,49
- €5,49
- Unit price
- per
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Breaded Chicken Breast | € / kg
Breaded chicken fillet is made from tender chicken breast, carefully prepared and coated in a golden breadcrumb crust that becomes crispy when cooked. This preparation keeps the meat juicy inside while providing a crunchy exterior, making it a favorite with both children and adults.At...- €15,00
- €15,00
- Unit price
- per

















































