Meats

At Boucherie Al Baraka, the Meat collection offers a wide selection of helal meats, including beef, veal, lamb, chicken, turkey, and offal. You’ll also find marinated options to make it easier to prepare delicious meals while adhering to helal standards.

All meats in the Viandes collection are 100% helal and handled with care according to strict standards. From sourcing to butchering, we ensure that beef, veal, lamb, chicken, turkey, and offal remain compliant with helal requirements, with no cross-contamination.

Yes, each piece in the Viandes collection is prepared daily in the butcher shop to ensure freshness and quality. Boucherie Al Baraka maintains the cold chain and hygiene standards so that every product arrives at your table tender, juicy, and ready to cook.

Absolutely. The collection includes a variety of marinated helal meats, ready to cook and full of flavor. These options make it easy to prepare quick and tasty meals, whether you choose beef, lamb, chicken, or turkey.

In this collection, you’ll find premium cuts such as beef steaks, veal fillets, racks of lamb, chicken breasts, and turkey thighs, as well as carefully selected offal. These cuts are perfect for gourmet recipes, festive meals, or traditional dishes, all while meeting helal standards.

The meats in this collection are very versatile and can be used to create a wide variety of dishes: grilled steaks, veal roasts, slow-cooked lamb, roast chicken, oven-baked turkey, or traditional recipes with offal. The marinated options make preparation easier and add authentic flavors, ensuring delicious helal meals for any occasion.